P. van Beek

Improving Performance in Food Supply Chains by Reducing Uncertainty

Fivestar rating field for readers to rate the content.


Supply chain management in food chains: Improving performance by reducing uncertainty

Today’s article is from the late 90s, but sets a great example for research methodology in supply chain risk management. But don’t worry, I will focus on the results, since they’re very interesting as well. The objective of today’s article (Supply Chain Management in Food Chains: Improving Performance by Reducing Uncertainty) is to show strategies (here called principles) to reduce uncertainty, and at the same time show the beneficial effects of reduced uncertainty.

Subscribe to P. van Beek