P. van Beek

Improving Performance in Food Supply Chains by Reducing Uncertainty

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Paper

Supply chain management in food chains: Improving performance by reducing uncertainty
Year: 
1998

Today’s article is from the late 90s, but sets a great example for research methodology in supply chain risk management. But don’t worry, I will focus on the results, since they’re very interesting as well. The objective of today’s article (Supply Chain Management in Food Chains: Improving Performance by Reducing Uncertainty) is to show strategies (here called principles) to reduce uncertainty, and at the same time show the beneficial effects of reduced uncertainty.

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