The foods supply chain satisfies one of the most basic Maslowian needs.
Interruptions can quickly become major crisis. Assessment and reactions to risks therefore seems to be a vital point.
This article presents a framework by Dani and Deep on how specific food supply chain risks can be analyzed and how reactions can be tailored.
There are many definitions of agility. A supply chain can be defined as agile, when it is flexible and responds quickly to customer needs. Agility can also be seen as a measure to mitigate supply chain risks, building on this thought Dani and Ranganathan (2008) developed a model to mitigate risks using the concept of agility .
as a good overview of supply chain risk management literature.
